Pecan-Pie Muffins
- Level: Easy
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 345
- Total Fat
- 24
- Saturated Fat
- 10
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 24
- Protein
- 3
- Cholesterol
- 77
- Sodium
- 25
- Total: 30 min
- Active: 10 min
Ingredients
Nonstick cooking spray
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
2 large eggs
1 1/3 sticks butter, melted
Directions
- Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
Cook’s Note
This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.