Roasted Carrots

Name: Roasted Carrots
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks; 1 stick (8 tablespoons) butter, melted; 1 teaspoon salt; 2 tablespoons chopped fresh dill or parsley (optional)

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Level: Easy

Total: 40 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 40 min
Active: 10 min

Yield: 6 servings

Ingredients

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2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks

1 stick (8 tablespoons) butter, melted

1 teaspoon salt

2 tablespoons chopped fresh dill or parsley (optional)

Directions

Preheat the oven to 400 degrees F.
Line a large jellyroll pan with aluminum foil.
In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.