Slow-Cooker Corn Dip

  • Level: Easy
  • Yield: 6 servings
  • Total: 3 hr 15 min
  • Active: 15 min


1 pound frozen corn kernels, thawed

8 ounces cream cheese, cubed 

1/2 cup chopped jarred pimientos 

2 jalapeños, seeded and finely chopped 

1 clove garlic, finely chopped 

1 teaspoon chili powder 

Kosher salt 

1/4 cup chopped fresh cilantro 

Tortilla chips, for serving


Special equipment:
a slow cooker
  1. Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
  2. Serve warm with tortilla chips for dipping.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


15 Reviews

Terrilee G.