Sour and Sweet Yogurt Parfait with Stovetop Granola
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 410
- Total Fat
- 17
- Saturated Fat
- 6
- Carbohydrates
- 54
- Dietary Fiber
- 6
- Sugar
- 41
- Protein
- 18
- Cholesterol
- 19
- Sodium
- 218
Ingredients
Granola:
1 cup rolled oats
1/2 teaspoon kosher salt
1/2 cup honey-roasted peanuts
1/2 cup dried tart cherries
1 1/2 tablespoons honey
Fruit Sauce:
1 pint fresh raspberries
1 teaspoon fresh lime juice
1 teaspoon honey
Yogurt Bar:
1 quart whole-milk plain Greek yogurt
One 8-ounce squeeze bottle honey
1/2 cup roasted pepitas
1 mango, chopped
Directions
- For the granola: Place a large nonstick saute pan over medium heat. Spread the oats into an even layer. Sprinkle with the salt. Toast the oats, undisturbed, in 30-second intervals, shaking the pan to redistribute the oats after each interval, until golden brown, about 3 minutes. Stir in the peanuts and cherries. Drizzle in the honey. Cook until the honey melts and the mixture gets sticky, 1 to 2 minutes more. Spread onto a piece of parchment paper to cool.
- For the fruit sauce: Place the raspberries, lime juice and honey in a mixing bowl. Use a fork to smash into a thick sauce.
- For the yogurt bar: Serve the granola and fruit sauce alongside the yogurt, honey, pepitas and mango.