Name: Sweet and Spicy Glazed Sweet Potatoes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 3 tablespoons honey; 2 1/2 pounds sweet potatoes, cut into 1-inch chunks (about 6 cups); 1/4 cup Thai sweet chili sauce; 1 teaspoon crushed red pepper flakes; 2 dashes hot sauce; 1/4 cup toasted pecans, chopped; 3 scallions, chopped

Directions

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Preheat the oven to 350 degrees F.
Put the olive oil in a large mixing bowl. Add the salt, pepper, cinnamon, ginger and 1 tablespoon of the honey and whisk to combine. Add the potatoes and toss to coat. Spread the potatoes on a baking sheet. Roast, stirring halfway though, until the potatoes are tender and the edges are crisp, 45 minutes to 1 hour.
Meanwhile, make the glaze: Put the chili sauce, red pepper flakes, hot sauce and remaining 2 tablespoons honey in a small saucepot. Set the pot over medium-high heat and cook, stirring, until the ingredients come together, about 2 minutes.
Pour the warm glaze over the potatoes on the baking sheet and toss to coat. Pour the glazed potatoes into a serving dish and sprinkle with the pecans and scallions. Serve warm.

Sweet and Spicy Glazed Sweet Potatoes

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