Recipe courtesy of Gourmet Magazine

Tropical Fruit Sparkler

  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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2 cups chopped peeled seeded papaya (about 1 large)

2 cups cubed peeled fresh pineapple

2 teaspoons grated peeled fresh ginger

4 cups chilled tropical fruit juice blend (such as pineapple, orange and banana)

2 cups crushed ice

2 cups chilled bottled sparkling water


  1. Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.
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