Recipe courtesy of Michele Urvater
Truffle Pasta
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 852
- Total Fat
- 59
- Saturated Fat
- 36
- Carbohydrates
- 68
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 15
- Cholesterol
- 266
- Sodium
- 69
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 tablespoons unsalted butter
2 tablespoons shallots, minced
8 ounces fresh fettuccine
1/2 to 1 cup heavy cream
2 tablespoons truffle butter or truffle paste
Truffle shavings, or fresh Truffle
Directions
- Bring salted water to a boil. Meanwhile cook shallots in butter over very low heat or until tender. Add heavy cream and reduce somewhat or until thickened. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat. Whisk in truffle butter or paste into pasta and remove from heat. Season with salt. Serve with truffle shavings or fresh truffle.