Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. When potatoes are done, drain and return potatoes to pot to dry slightly. Run potatoes through food mill or potato ricer into pot. Heat milk in saucepan. Add hot milk to potatoes, over heat, until smooth. Add butter and heat until finely textured and fluffy. Sprinkle with salt and pepper.;

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Truffled Mashed Potatoes

Recipe courtesy of The Hearty Boys

Truffled Mashed Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories