Recipe courtesy of Seth Raynor
Tuna Poke
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 225
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 22
- Cholesterol
- 33
- Sodium
- 919
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
Ingredients
3 tablespoons Indonesian sweet soy sauce
1 tablespoon soy sauce
12 ounces sushi-grade tuna, cut into 1/2-inch cubes
4 teaspoons seaweed
4 tablespoons finely minced Vidalia onion
2 tablespoons chopped fresh cilantro leaves
4 tablespoons extra-virgin olive oil
Splash sesame oil
Sea salt
Jalapeno coins, for garnish
Fried garlic chips, for garnish
Directions
- Mix the soy sauces together. Mix the tuna with the seaweed, Vidalia onion, cilantro, soy mixture, olive oil, and sesame oil. Season with salt. Serve cold in a martini glass or shallow bowl, garnished with jalapeno and garlic chips.