Recipe courtesy of Sara Moulton

Tuna Taco

  • Total: 20 min
  • Prep: 20 min
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1 (6-ounce) can tuna in water

1/3 cup tomato salsa

1/3 cup mayonnaise

1 squeeze lime juice

2 dashes hot sauce

1 teaspoon sugar

1 tablespoon chopped cilantro

1 bag pre-shredded cole slaw

6 taco shells


  1. In a bowl, mix tuna and salsa.
  2. In another bowl, combine mayonnaise, lime juice, hot sauce, sugar, and cilantro. Toss mayonnaise mixture with cabbage.
  3. Fill taco shells with the tuna mixture and top with the slaw.
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