Turkey Bacon Cheese Sandwiches

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 8 sandwiches
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1 can (12 ounces) Pillsbury® Big & Flaky refrigerated crescent dinner rolls

2 tablespoons Dijon mustard

6 ounce thinly sliced cooked turkey (from deli)

3 ounce thinly sliced Swiss cheese (from deli)

6 slices precooked bacon


  1. Heat oven to 350 degrees F.
  2. Unroll dough on work surface; separate into triangles.
  3. Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  4. Bake 18 to 20 minutes or until golden brown and cheese is melted.
  5. For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well.
  6. Take along in insulated lunch bag with ice pack for a special noontime treat. Next time, use slices of cooked ham instead of turkey.
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