Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 sandwiches

Ingredients

Directions

Heat oven to 350 degrees F.

Unroll dough on work surface; separate into triangles.

Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.

Bake 18 to 20 minutes or until golden brown and cheese is melted.

For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well.

Take along in insulated lunch bag with ice pack for a special noontime treat. Next time, use slices of cooked ham instead of turkey.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Turkey-Bacon Monte Cristo Sandwiches

Recipe courtesy of Food Network Kitchen

Pull-Apart Bacon Grilled Cheese Sandwiches

Recipe courtesy of Food Network Kitchen

Roast Turkey, Avocado and Bacon Sandwich

Recipe courtesy of Tyler Florence

Bacon and Jam Sandwiches

Recipe courtesy of Giada De Laurentiis

Turkey Polpettone Sandwiches

Recipe courtesy of Michael Chiarello

Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon

Recipe courtesy of Bobby Flay

Skirt Steak, Bacon, Egg and Cheese Sandwich

Recipe courtesy of Chris Valdes

Hangover Bacon, Egg and Cheese Pancake Sandwich

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories