Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 sandwiches

Ingredients

Directions

Heat oven to 350 degrees F.

Unroll dough on work surface; separate into triangles.

Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.

Bake 18 to 20 minutes or until golden brown and cheese is melted.

For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well.

Take along in insulated lunch bag with ice pack for a special noontime treat. Next time, use slices of cooked ham instead of turkey.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Pimento Cheese Sandwiches

Recipe courtesy of Damaris Phillips

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Pimiento Cheese and Bacon Grits

Recipe courtesy of Ree Drummond

Bacon, Onion and Cheese Stuffed Burger

Recipe courtesy of Sunny Anderson

Turkey-Bacon Monte Cristo Sandwiches

Recipe courtesy of Food Network Kitchen

Roast Turkey, Avocado and Bacon Sandwich

Recipe courtesy of Tyler Florence

Pull-Apart Bacon Grilled Cheese Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories