Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
21 min
15 min
6 min
6 servings

Nutrition Info



In a large bowl, combine ground turkey, onion, bell pepper, egg whites, watercress, teriyaki sauce, and jerk seasoning until well blended.

With clean hands, form the turkey mixture into 6 equal patties.

Heat a non-stick griddle (or large non-stick pan) over medium-high heat and spray twice lightly with canola oil cooking spray. Place each patty on griddle, in batches if necessary, and cook for 3 minutes. Flip burgers and cook for another 3 minutes. Alternatively, cook burgers on an outdoor grill for 3 minutes on each side. Remove patties from griddle (or grill).

Spread 1/6 of the mayonnaise over the bottom half of each bun. Place burgers on buns and top each with 1 slice of tomato and other half of bun.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Turkey Burgers

Recipe courtesy of Bobby Flay

Turkey Burger

Recipe courtesy of Anne Burrell

Perfect Turkey Burgers

Recipe courtesy of Food Network Kitchen

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Perfect Burger

Recipe courtesy of Bobby Flay

Black Bean Burger

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories