Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
40 min
Prep:
15 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pat the turkey cutlets dry and spread seasoned flour on a plate.

In a small shallow bowl, beat eggs lightly and in another small shallow bowl stir together bread crumbs and Parmesan.

Dredge cutlets in flour, shaking off excess, and dip in egg, letting excess drip off. Coat cutlets with bread crumb mixture and put on a waxed-paper-lined tray. Chill cutlets 15 minutes.

In a 12-inch non-stick skillet, heat oil over moderately high heat until hot but not smoking. Saute cutlets 1 1/2 to 2 minutes on each side, or until golden and just cooked through. Remove the skillet from heat.

Transfer cutlets with a slotted spatula to paper towels to drain briefly and arrange on plates. Serve with lemon wedges.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Turkey Cutlets Milanese with Watercress Salad

Recipe courtesy of Hands On Gourmet

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories