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Recipe courtesy of Food Network Kitchen

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Total:: 45 min
Prep:: 15 min
Cook:: 30 min

Yield:: 2 or 3 servings

Level:: Easy

Ingredients

2 cups leftover shredded turkey
1 large jar salsa
1 cup canned black beans, drained and rinsed
2 scallions sliced
6 flour tortillas
3 cups grated Pepper Jack cheese

Directions

Preheat oven to 350 degrees. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Spread out some salsa in bottom of baking dish. Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process. Top with salsa and sprinkle with remaining cheese. Bake for 30 minutes or until bubbly.

My Private Notes

Name: Turkey Enchiladas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 or 3 servings
Cuisine: mexican
Ingredients: 2 cups leftover shredded turkey; 1 large jar salsa; 1 cup canned black beans, drained and rinsed; 2 scallions sliced; 6 flour tortillas; 3 cups grated Pepper Jack cheese