Cheesy Salsa Turkey-Tortilla Bake

Name: Cheesy Salsa Turkey-Tortilla Bake
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 or 3 servings
Cuisine: mexican
Ingredients: 2 cups leftover shredded turkey; 1 large jar salsa; 1 cup canned black beans, drained and rinsed; 2 scallions sliced; 6 flour tortillas; 3 cups grated Pepper Jack cheese

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 2 or 3 servings

Put those turkey leftovers to work! Roll up shredded turkey, black beans and salsa in tortillas, then top with salsa and cheese and bake.

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 2 or 3 servings

Ingredients

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2 cups leftover shredded turkey

1 large jar salsa

1 cup canned black beans, drained and rinsed

2 scallions sliced

6 flour tortillas

3 cups grated Pepper Jack cheese

Directions

Preheat oven to 350 degrees. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Spread out some salsa in bottom of baking dish. Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process. Top with salsa and sprinkle with remaining cheese. Bake for 30 minutes or until bubbly.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.