Turkey Enchiladas

Name: Turkey Enchiladas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 or 3 servings
Cuisine: mexican
Ingredients: 2 cups leftover shredded turkey; 1 large jar salsa; 1 cup canned black beans, drained and rinsed; 2 scallions sliced; 6 flour tortillas; 3 cups grated Pepper Jack cheese

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 2 or 3 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 2 or 3 servings

Ingredients

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2 cups leftover shredded turkey

1 large jar salsa

1 cup canned black beans, drained and rinsed

2 scallions sliced

6 flour tortillas

3 cups grated Pepper Jack cheese

Directions

Preheat oven to 350 degrees. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Spread out some salsa in bottom of baking dish. Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process. Top with salsa and sprinkle with remaining cheese. Bake for 30 minutes or until bubbly.