Turkey Enchiladas

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 2 or 3 servings
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Ingredients

2 cups leftover shredded turkey

1 large jar salsa

1 cup canned black beans, drained and rinsed

2 scallions sliced

6 flour tortillas

3 cups grated Pepper Jack cheese

Directions

  1. Preheat oven to 350 degrees. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Spread out some salsa in bottom of baking dish. Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process. Top with salsa and sprinkle with remaining cheese. Bake for 30 minutes or until bubbly.
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