Turkey Enchiladas
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 2 or 3 servings
Ingredients
2 cups leftover shredded turkey
1 large jar salsa
1 cup canned black beans, drained and rinsed
2 scallions sliced
6 flour tortillas
3 cups grated Pepper Jack cheese
Directions
- Preheat oven to 350 degrees. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Spread out some salsa in bottom of baking dish. Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process. Top with salsa and sprinkle with remaining cheese. Bake for 30 minutes or until bubbly.
