• 1 tablespoon oil
• 1 large onion, chopped
• 3 cloves chopped garlic
• 2 pounds lean ground turkey
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1 can tomato paste
• 1 cup water
• Salt, to taste
• 4 flour tortillas
• Vegetable oil
• Refried beans, recipe follows
• 1 medium head iceberg lettuce, shredded
• 1/3 cup shredded Cheddar cheese
• 2 medium tomatoes, peeled cored and cut into wedges
• 1/2 cup sliced black olives
• 1/2 cup jarred tomato salsa
• Guacamole, (recipe follows)
• 1/2 cup sour cream

REFRIED BLACK BEANS

• 2 (32-ounce) cans black beans, rinsed and drained
• 2 cups water
• 3 tablespoons lard or vegetable oil
• 1 large onion, diced
• 1 1/2 teaspoons salt
• 1 tablespoon cumin

GUACAMOLE

• 3 ripe avocados, preferably Haas
• 1 /4 cup chopped fresh cilantro
• 1 small red onion, diced
• 1 lemon, juiced
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• Shredded lettuce
• 2 tomatoes, sliced