Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together the vinegar and oil and season with salt and pepper in a large bowl.

Cook green beans in a 3 to 4-quart saucepan of boiling salted water 2 minutes, then add shallot and cook until beans are crisp-tender, about 2 minutes more. Drain in a colander and plunge into a large bowl of ice and cold water to stop cooking. Drain well, then add to dressing in bowl along with cannellini beans and toss well.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Two Bean Salad

Recipe courtesy of Food Network Kitchen

Two-Bean Salad

Recipe courtesy of Food Network Kitchen

Two Bean Salad

Recipe courtesy of Marcela Valladolid

Lemony Two-Bean Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories