Recipe courtesy of Gourmet Magazine

Two Melon Soup

Save Recipe
  • Level: Easy
  • Yield: 7 cups or 6 servings
Share This Recipe

Ingredients

1 small very ripe cantaloupe, peeled, seeded and chopped coarse

2 tablespoons fresh lemon juice, or to taste

1/2 very ripe honeydew melon, peeled, seeded and chopped coarse

3 tablespoons fresh lime juice, or to taste

1 1/2 teaspoons minced fresh mint, or to taste, plus additional mint sprigs for garnish

Sour cream for garnish if desired

Directions

  1. In a food processor or blender puree the cantaloupe with the lemon juice in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight. In the food processor or blender puree the honeydew with the lime juice and the minced mint in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight. Pour at the same time, using 2 measuring cups, equal amounts of both soups into chilled bowls and garnish each serving with sour cream if desired and a mint sprig.

Melon Soup

Strawberry Soup with Melon Balls

Winter Melon Soup with Dried Scallops

Honeydew Melon Soup with Ice Wine

Prosciutto and Melon Panino

Melon Bowls with Fruit Sorbet

Chillout Honeydew Soup with Ham

🤤 More Drool-Worthy Recipes