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Recipe courtesy of Tyler Florence

Cranberry-Orange Sauce

  • Level: Easy
  • Yield: 8 to 10 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 10 servings
    Calories
    66
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    17
    Dietary Fiber
    3
    Sugar
    13
    Protein
    0
    Cholesterol
    0
    Sodium
    1
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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Ingredients

2 (8-ounce) packages cranberries, fresh or frozen

1 orange, zest cut into strips

1/2 cup sugar

1 cinnamon stick

Directions

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Watch how to make this recipe.
  1. Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.
Show: Food 911
Episode: Firehouse Thanksgiving

Categories:

Cranberry Sauce Cranberry Fruit Sauce Recipes American Thanksgiving Orange Recipes Fall Winter Recipes for a Crowd

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16 Reviews
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david.garay

This recipe is excellent! For those of you who are wondering about the orange, I recommend that you leave out the white part (pith) and most of the flesh. Instead, cut the orange peel into strips, then chop into small bits (while eating this will be a more pleasant than finding large strips in your food). I also juiced the remaining orange with a little pulp for additional sweetness and flavor.

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