Oven Roasted Corn on the Cob

  • Level: Easy
  • Yield: 4 servings
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Ingredients

4 ears fresh corn

Directions

  1. Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Let's Get Cooking!

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171 Reviews

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