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Recipe courtesy of Tyler Florence

Oven Roasted Corn on the Cob

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    99
    Total Fat
    2 grams
    Saturated Fat
    0 grams
    Cholesterol
    0 milligrams
    Sodium
    1 milligrams
    Carbohydrates
    22 grams
    Dietary Fiber
    2 grams
    Protein
    4 grams
    Sugar
    5 grams
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Ingredients

4 ears fresh corn

Directions

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Watch how to make this recipe.
  1. Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Show: Food 911
Episode: Lobster in Louisiana/Plate Me Beautiful in Winter Park Florida

Categories:

Roasted Vegetable Roasting Vegetable Healthy American Corn Recipes Side Dish Low-Fat Low Calorie Gluten Free

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169 Reviews
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Karla

My go to recipe for roasted corn on the cob! Works like a charm every time.

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