Watermelon Gazpacho

  • Level: Easy
  • Yield: 4 servings
  • Total: 50 min
  • Prep: 20 min
  • Inactive: 30 min
Advertisement

Ingredients

1 large tomato

1/2 serrano chile

2 cups cubed seedless watermelon

1 teaspoon red wine vinegar

1/4 cup extra-virgin olive oil

2 tablespoons minced red onion

1/2 English cucumber, seeded and chopped

2 tablespoons minced fresh dill, plus more for topping

Kosher salt and freshly ground pepper

1/4 cup crumbled feta cheese

Directions

  1. Puree the tomato, chile and 1 cup watermelon in a blender. Add the vinegar and olive oil and pulse. Add the red onion, cucumber and dill, season with salt and pepper and puree until smooth. Chill at least 30 minutes. Loosen with a few tablespoons water, if needed.
  2. Pour the gazpacho into chilled cups or bowls; top with dill, the feta and the remaining watermelon.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement