Avocado Labne Toast

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Roasted Cauliflower:

3 cups small florets purple cauliflower (about 1 small head)

3 tablespoons extra-virgin olive oil 

2 tablespoons za'atar spice blend 

Kosher salt 

Toast:

12 slices French bread (1/2-inch slices)

Extra-virgin olive oil 

Kosher salt 

Avocado:

4 cups coarsely chopped avocado (about 4 small avocados)

3 to 4 teaspoons minced Fresno chile (about 2 chiles), depending on your heat preference 

2 teaspoons minced garlic 

1/4 cup fresh lime juice, plus more as needed

Kosher salt

Labne:

1 1/2 cups labne (about 6 ounces)

2 tablespoons honey