Boozy Frozen Espresso

1 Rating
Recipe courtesy ofValerie Bertinelli

Total: 3 hr 10 min Cook: 10 min

Yield: 2 drinks

Level: Easy



  • 2 cups brewed espresso, at room temperature
  • 1/2 cup half-and-half 
  • 1/4 cup vodka 
  • 2 tablespoons coffee liqueur 
  • 1 tablespoon sugar 
  • 1/2 teaspoon vanilla extract 
  • Whipped cream, for serving, optional


  • Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.

  • Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.

  • Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.

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Cook's Note

If you prefer a sweeter drink, you can add more sugar to taste.

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1 Rating

Absolute BEST coffee drink ever! Fun and easy to make! Coffee lover's, get your taste buds ready!  See All Reviews Post Review