Boozy Frozen Espresso 1 Rating Recipe courtesy ofValerie Bertinelli Total: 3 hr 10 min Cook: 10 min Yield: 2 drinks Level: Easy Advertisement Ingredients 2 cups brewed espresso, at room temperature 1/2 cup half-and-half 1/4 cup vodka 2 tablespoons coffee liqueur 1 tablespoon sugar 1/2 teaspoon vanilla extract Whipped cream, for serving, optional Directions Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately. Show more Cook's Note If you prefer a sweeter drink, you can add more sugar to taste. Show: Valerie's Home Cooking Episode: Valerie Bertinelli: Ingredient Hunter!