Chocolate Marble Love Cake

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 1 hr 40 min (includes cooling time)
  • Active: 20 min
Advertisement

Ingredients

Unsalted butter, for the pan

All-purpose flour, for the pan

One 16.5-ounce box vanilla cake mix (plus ingredients called for on the box) 

32 ounces part-skim ricotta 

3/4 cup sugar 

1/4 cup cocoa powder 

1 teaspoon vanilla extract 

4 large eggs 

16 ounces mascarpone

One 3.4-ounce box vanilla instant pudding mix

1 cup whole milk 

2 ounces bittersweet chocolate (in a block or bar) 

Directions

  1. Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch baking pan.
  2. Prepare the cake batter according to the package directions. Spoon evenly into the prepared pan and set aside.
  3. Combine the ricotta, sugar, cocoa powder, vanilla, eggs and 4 ounces of the mascarpone in a stand mixer fitted with the paddle attachment. Beat until smooth. Gently scoop the filling onto the cake batter and spread, so the top is completely covered. Bake until a skewer inserted into the center of the cake comes out clean and the vanilla cake layer has risen to the top, 50 to 60 minutes. Let cool completely in the pan on a cooling rack.
  4. Combine the instant pudding, milk and the remaining 12 ounces mascarpone in a stand mixer and beat until thick and smooth. Spread the frosting evenly over the entire cake. Use a peeler to shave chocolate curls to garnish the cake.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

7 Reviews

Kathryn F.

This has the chocolate sitting on the top. The cake layer is still on the bottom after 1 hour baking. I’ll let it cool and see if I can ice it. I planned to take this to a small gathering, but will probably have to get up early to make something else. I’m a long time cook, so this was not a beginners mistake.

See All Reviews