Cinnamon Hot Chocolate
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 254
- Total Fat
- 14
- Saturated Fat
- 8
- Carbohydrates
- 26
- Dietary Fiber
- 2
- Sugar
- 24
- Protein
- 9
- Cholesterol
- 24
- Sodium
- 107
- Total: 10 min
- Active: 5 min
Ingredients
4 cups whole milk
2 cinnamon sticks
1 disk Mexican chocolate (about 3 ounces), chopped
Mini marshmallows, for garnish
Directions
- In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.