Crazy Easy Quickbread
- Level: Easy
- Yield: 1 loaf (8 servings)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 281
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 38
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 9
- Cholesterol
- 18
- Sodium
- 688
- Total: 1 hr 35 min (includes cooling time)
- Active: 20 min
Ingredients
2 1/2 cups self-rising flour
3 tablespoons sugar
1 can or bottle (12 ounces) warm beer
1 heaping tablespoon chopped fresh rosemary
3/4 cup grated Parmesan
Salted butter, for serving and for greasing the loaf pan
Salted butter, for serving and for greasing the loaf pan
Directions
- Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
- Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
- Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.