Cream Cheese Crab Spread with Homemade Crostini

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8 ounces Neufchatel cheese or cream cheese, softened

1 pound fresh crabmeat, picked over for shells

4 tablespoons ketchup

4 tablespoons prepared horseradish

Juice of 1/2 lemon

1 teaspoon kosher salt

Freshly ground black pepper

2 tablespoons chopped fresh chives

1 clove garlic

1 baguette, sliced into 18 rounds and toasted