Simple Green Salad with Champagne Vinaigrette

1 Rating
Recipe courtesy ofValerie Bertinelli

Total: 20 min Cook: 20 min

Yield: 4 servings

Level: Easy



  • 1 cup cherry tomatoes, halved or quartered if large
  • 1/4 cup thinly sliced red onion 
  • 1 small head green leaf lettuce, torn or cut into bite-size pieces 
  • 1 small head red leaf lettuce, torn or cut into bite-size pieces 
  • 1 orange, yellow or red bell pepper, thinly sliced 
  • 1/2 seedless cucumber, quartered lengthwise and sliced 
  • 1/4 cup Champagne vinegar 
  • 2 tablespoons Dijon mustard 
  • 1/2 cup extra-virgin olive oil 
  • Kosher salt and freshly ground black pepper 


  • Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.

  • In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.

  • Toss the salad with vinaigrette and season with additional salt and pepper as needed.

Show more

Sign Up for the Recipe of the Day Newsletter

Thanks! We have subscribed you to the Recipe of the Day newsletter.
View Our Privacy Policy

1 Rating

Alexis J.
Easy, delicious salad! See All Reviews Post Review

Ideas you'll love