Slow-Cooker Mulled Wine
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 225
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 11
- Total: 1 hr 15 min
- Active: 15 min
Ingredients
4 cloves
3 whole star anise
2 cinnamon sticks
1 bottle red wine
1/4 cup sugar, optional (depending on sweetness of wine)
2 strips orange zest, removed with a vegetable peeler
1 1/2 cups orange juice, freshly squeezed and strained, or store-bought
1 small sprig rosemary, plus sprigs for garnish
Directions
Special equipment:
cheesecloth; kitchen twine- Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
- Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.