Slow Cooker Red Beans and Rice

  • Level: Easy
  • Yield: 8 to 10 servings
  • Total: 8 hr 20 min
  • Active: 20 min
Advertisement

Ingredients

1 pound dried red beans

1/2 pound andouille sausage, chopped 

3 ribs celery, chopped 

1 smoked ham shank 

1 medium onion, chopped 

1 large green bell pepper, chopped 

1 tablespoon chili powder 

1 teaspoon ground cumin 

1 teaspoon garlic powder 

1/2 teaspoon cayenne 

1/2 teaspoon onion powder 

1/2 teaspoon paprika 

1/2 teaspoon brown sugar 

Kosher salt 

4 cups chicken stock 

8 cups cooked long-grain white rice, for serving 

4 scallions, chopped 

Directions

  1. In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
  2. Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

88 Reviews

AJ Spence

Followed the recipe exactly and it is delicious! I will make this again!

See All Reviews