Recipe courtesy of Valerie Bertinelli

Slow Cooker Red Beans and Rice

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  • Level: Easy
  • Total: 8 hr 20 min
  • Active: 20 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
  2. Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

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