This recipe can be prepared several hours in advance and chilled.
Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Whisk together all ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Vampire Cocktail

Recipe courtesy of American Professional Bartending Schools of Illinois in Chicago

Browse Reviews By Keyword

          Latest Stories