Vampire Cocktail - Pina Ghoulada

This recipe can be prepared several hours in advance and chilled.
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 10 to 12 servings
Save Recipe

Ingredients

20 ounces pineapple juice, plus more if needed

1 (15-ounce) can cream of coconut

1/2 cup heavy cream

1 cup orange juice

10 ounces good-quality rum (optional)

Directions

  1. Whisk together all ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.

Pina Colada

3-in-1 Sugar Cookies

Coconut Roulade With Rum Buttercream

Hot Buttered Rum

Coconut Macaroons

Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Rum Punch