Recipe courtesy of Gourmet Magazine

Vanilla Milkshake

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  • Total: 8 min
  • Prep: 8 min
  • Yield: 4 to 6 servings
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1 quart vanilla ice cream

2 teaspoons vanilla extract

1 cup milk

1 cup half-and-half


  1. Place the ice cream and vanilla extract in a blender. While the motor is running, slowly add the milk and half-and-half. Blend until thoroughly combined. Pour into an ice cream parlor glass and serve.