Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
8 min
Prep:
8 min
Yield:
4 to 6 servings

Ingredients

Directions

Place the ice cream and vanilla extract in a blender. While the motor is running, slowly add the milk and half-and-half. Blend until thoroughly combined. Pour into an ice cream parlor glass and serve.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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