Recipe courtesy of Gourmet Magazine
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Total:
2 hr 20 min
Prep:
20 min
Cook:
2 hr
Yield:
2 quarts

Ingredients

Directions

In a large stockpot, combine all ingredients and bring to a boil. Partially cover pot, reduce heat and simmer for 2 hours. Add additional water if necessary. Cool stock and strain. Discard solids. Refrigerate or freeze until ready to use.;

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