Vegetable Tempura

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1
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Ingredients

Vegetable oil

Zucchini, sliced into 1/2-inch slices

Broccoli florets

Flour

Carrots, 1/4-inch dice

Cauliflower florets

Tempura batter

DIPPING SAUCE FOR VEGGIES

2 scallions, sliced

2 tablespoons rice wine vinegar

1/2 cup soy sauce

1 tablespoon ginger, grated

Directions

  1. Heat oil to 375 degrees in electric fryer or in a large, deep heavy pan on stove top. Roll vegetables in flour and shake off excess. Dip vegetables into batter and carefully place in oil to fry. Remove from oil when golden brown. Place on paper towels to drain. Serve with dipping sauce.

DIPPING SAUCE FOR VEGGIES

  1. Combine all ingredients in bowl. Stir to combine. Serve with deep-fried vegetables.

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