Recipe courtesy of Walmart
Save Recipe Print
Veggie Pizza Cupcakes
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 425 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. Press a crescent roll triangle into the bottom and up the sides of each cup, overlapping the edges slightly to cover the whole cup and pressing the edges to seal. 

Mix the ricotta, broccoli, parmesan, mozzarella, and a pinch each of salt and pepper in a large bowl. Divide among the dough-lined muffin cups, then top with the tomatoes and peppers. Bake until the dough is baked through and the filling is hot, about 15 minutes. 

Remove the cups from the muffin tin and serve hot.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories