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Total:
10 min
Prep:
10 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Mix VELVEETA, onions and bacon in large microwaveable bowl. Microwave on high 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Stir in sour cream.

Serve with assorted cut-up fresh vegetables or crackers (recommended: WHEAT THINS).

To Halve:

Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.

Keeping It Safe:

Hot dips should be discarded after setting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA:

Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product.

Nutrition Information Per Serving: 90 calories, 6g total fat, 4g saturated fat, 25mg cholesterol, 420mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 5g protein, 6%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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