VELVEETA Bacon and Green Onion Dip

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 1/2 cups
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Ingredients

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

4 green onions, sliced

1/2 cup bacon pieces (recommended: OSCAR MAYER)

1/2 cup sour cream (recommended: BREAKSTONE'S or KNUDSEN)

VELVEETA Mexican Salsa Dip:

Directions

  1. Mix VELVEETA, onions and bacon in large microwaveable bowl. Microwave on high 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  2. Stir in sour cream.
  3. Serve with assorted cut-up fresh vegetables or crackers (recommended: WHEAT THINS).

To Halve:

  1. Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.

Keeping It Safe:

  1. Hot dips should be discarded after setting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA:

  1. Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
  1. Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product.
  2. Nutrition Information Per Serving: 90 calories, 6g total fat, 4g saturated fat, 25mg cholesterol, 420mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 5g protein, 6%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.

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