VELVEETA-Bacon Burgers

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  • Total: 24 min
  • Prep: 10 min
  • Cook: 14 min
  • Yield: 4 servings
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1 lb. extra lean ground beef

2 Tbsp. KRAFT Light House Italian Dressing

1/4 lb. (4 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 4 slices

4 tsp. OSCAR MAYER Bacon Pieces


  1. Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160F), turning after 5 min.
  2. Top with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.

Special Extra:

  1. For added freshness, serve each burger with crisp leaf lettuce.;
  1. Serve in whole wheat hamburger buns.;
  1. Serve with bagged lettuce greens tossed with cut-up fresh vegetables. Top with your favorite KRAFT Light Dressing, such as Ranch.;
  2. Serving Suggestion:.