VELVEETA Cheesy Chicken Rotini

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  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 6 servings, 1-1/2 cups each
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1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

2 cups water

3 cups rotini pasta, uncooked

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes


  1. COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  2. STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low 10 min. or until pasta is tender.
  3. ADD remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.
  1. Ro*Tel is a product of ConAgra Foods, Inc.