VELVEETA Cheesy Hawaiian Dip

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4-1/2 cups or 36 servings, 2 Tbsp. each
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1 round loaf Hawaiian bread (1 lb.)

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1/3 cup chopped red onions

1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

1 can (8 oz.) crushed pineapple, drained


  1. HEAT oven to 350 degrees F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
  2. MIX VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir-in ham and pineapple. Pour into bread shell.
  3. SERVE with reserved bread pieces and assorted fresh vegetable dippers.