VELVEETA Easy Cheesy Fajita Dip

  • Level: Easy
  • Total: 18 min
  • Prep: 18 min
  • Yield: 3 cups
Save Recipe

Ingredients

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 pkg. (6 oz.) grilled chicken breast strips, chopped (recommended: OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips)

1/4 cup each chopped green and red peppers

1 small onion, chopped

1/2 cup sour cream (recommended: BREAKSTONE'S or KNUDSEN)

Directions

  1. Microwave all ingredients except sour cream in large microwaveable bowl on high 6 to 8 min. or until VELVEETA is melted, stirring after 3 min.
  2. Stir in sour cream.
  3. Serve hot with crackers or assorted cut-up fresh vegetables (recommended: WHEAT THINS BIG SNACK CRACKERS)

Special Extra:

  1. For a little heat, stir in 1/2 tsp. crushed red pepper before microwaving.
  2. Nutrition Information Per Serving: 70 calories, 5g total fat, 3g saturated fat, 0g trans fat, 25mg cholesterol, 340mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 5g protein, 6%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 0%DV iron.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

VELVEETA Famous Queso Dip

VELVEETA Cheesy Hawaiian Dip

VELVEETA Cheesy Spinach and Bacon Dip

VELVEETA Hot 'N Cheesy Crab Dip

VELVEETA Hot 'N Cheesy Crab Dip

VELVEETA Ranch Dip

VELVEETA Broccoli Dip

VELVEETA Cheesy Chicken Rotini