Recipe courtesy of Velveeta

Velveeta Easy Creamy Grits

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  • Total: 50 min
  • Cook: 50 min
  • Yield: 8 Servings
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1 qt. (4 cups) water

1 cup quick-cooking grits

2 Tbsp. butter

2 cloves garlic, minced

¼ tsp. Cajun seasoning

2 eggs

½ lb. (8 oz.) VELVEETA®, cut into ½-inch cubes


  1. HEAT oven to 350°F. BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended. BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended. POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA®; press gently into grits with back of spoon until partially covered. BAKE 40 min. Let stand 10 min. before serving. Kraft Kitchens Tips: For a Stronger Spice Flavor: Substitute &frac1;2 tsp. ground red pepper (cayenne) for the Cajun seasoning. Serving Suggestion: Wake up with VELVEETA® Easy Creamy Grits for a special Saturday morning treat. Serve with fresh fruit. To Double: Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.