SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets. GRILL 15 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets. TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 min. or until VELVEETA® is melted. Kraft Kitchens Tips: VELVEETA® Mexican Chicken Campfire Packs Combine ½ tsp. each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed. VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!