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Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
6 servings, about 1-1/3 cups each

Ingredients

Directions

Heat oven to 350 degrees F. Brown meat with peppers and onions in large skillet; drain. Return to skillet.

Stir in taco mix and water.

Add potatoes, corn and VELVEETA; mix well.

Spoon into 13x9-inch baking dish; cover with foil.

Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

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