VELVEETA Tex-Mex Beef and Potatoes

Need to feed a hungry family of 6? This tasty main dish can be on the table in a matter of minutes!
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  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 6 servings, about 1-1/3 cups each
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1 lb. ground beef

1 red pepper, chopped

1 onion, chopped

1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix

1/2 cup water

4 cups frozen Southern-style hash browns (cubed not shredded variety)

1 pkg. (10 oz.) frozen corn

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes


  1. Heat oven to 350 degrees F. Brown meat with peppers and onions in large skillet; drain. Return to skillet.
  2. Stir in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover with foil.
  3. Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.