1 stick (1/2 cup) unsalted butter, softened
16 slices firm white sandwich bread
8 thin slices boiled ham (1/4 pound)
8 thin slices Swiss cheese (1/4 pound)
Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
Assemble and cook 4 more sandwiches in same manner.
Just before serving, cut each sandwich into 4 triangles.
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