Sponsor recipe courtesy of Fisher® Nuts

Walnut Cranberry Crostini

  • Level: Easy
  • Yield: 8 servings
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1 small French baguette (12-14 oz.)

2 tablespoons extra-virgin olive oil

1/2 cup Fisher® Chef's Naturals Walnut Halves, chopped

1 cup (4 ounces) crumbled Gorgonzola cheese

1/2 cup Fisher® Dried Sweetened Cranberries

1 tablespoon green onion with top, thinly sliced


  1. 1. Preheat oven to 400 degrees F.
  2. 2. Slice baguette into 1/4-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
  3. 3. In medium bowl combine walnuts, cheese, cranberries and onion.
  4. 4. Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
  5. 5. Remove from oven; transfer to serving platter. Serve immediately.
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