Sponsor recipe courtesy of Fisher® Nuts

Walnut-Crusted Beef Tenderloin

"I always like to serve something elegant and simple like this for the holidays. Steak is such a crowd pleaser and with the souped-up version topped with a tasty walnut crust, it's a holiday winner..." -Alex Guarnaschelli
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 Servings
Save Recipe


1 cup Fisher® Walnut, chopped

1/2 cup lightly toasted breadcrumbs

1/3 cup extra-virgin olive oil

2 medium cloves garlic, grated

1 Tbsp. lemon zest

1 tsp. chopped fresh rosemary

1/4 tsp. kosher salt

1 beef tenderloin*, trimmed, about 4 lbs.

*You can also substitute beef round top (roast beef) for the tenderloin


  1. 1. Preheat the oven to 400°F.
  2. 2. Combine nuts, bread crumbs, olive oil, garlic, zest, rosemary and salt in a medium bowl. Place tenderloin onto a roasting pan. Tuck under small end to allow for more even cooking. Press topping firmly onto top and sides of tenderloin. Roast for 35 to 40 minutes or until internal temperature reaches 135°F on a meat thermometer for medium. Remove from oven and let rest 10 minutes before slicing.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Tenderloin Sandwiches

Peppered Beef Tenderloin

Tenderloin Tamed Beef

Sichuan Beef Tenderloin

Mock Beef Tenderloin

Grilled Beef Tenderloin

Pesto Stuffed Pork Tenderloin

Beef Tenderloin with Port Sauce