1 cup Fisher® Walnut, chopped
1/2 cup lightly toasted breadcrumbs
1/3 cup extra-virgin olive oil
2 medium cloves garlic, grated
1 Tbsp. lemon zest
1 tsp. chopped fresh rosemary
1/4 tsp. kosher salt
1 beef tenderloin*, trimmed, about 4 lbs.
*You can also substitute beef round top (roast beef) for the tenderloin