Walnut-Crusted Beef Tenderloin

Deselect All

1 cup Fisher® Walnut, chopped

1/2 cup lightly toasted breadcrumbs

1/3 cup extra-virgin olive oil

2 medium cloves garlic, grated

1 Tbsp. lemon zest

1 tsp. chopped fresh rosemary

1/4 tsp. kosher salt

1 beef tenderloin*, trimmed, about 4 lbs.

*You can also substitute beef round top (roast beef) for the tenderloin