Warm Beef and Watercress Salad: Bo Xao Sa Lat Song

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3 1/2 fluid ounces/100 ml white vinegar

2 teaspoons garlic oil (or vegetable oil)

1 tablespoon sugar

1 bunch watercress, trimmed and washed

1 small onion, thinly sliced

1 tomato, thinly sliced

2 tablespoons vegetable oil

1 tablespoon finely diced garlic

10 1/2 ounces/ 300 g lean beef, finely sliced

Salt and freshly ground black pepper

2 tablespoons nuoc cham

1 chile, sliced