Recipe courtesy of Gourmet Magazine
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Yield:
4 servings
Level:
Easy

Ingredients

Garnish:

Directions

In a large non-stick skillet heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1 to 2 minutes.

Toss tomatoes with chopped rosemary and garnish with rosemary sprigs.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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