JUST DESSERTS
Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

FROSTING:
CAKE BATTER:

Directions

Preheat oven to 350 degrees, and generously butter a 9 by 2-inch round cake pan. To make the frosting, chop the chocolate. In a small heavy saucepan bring jam, cream, and chocolate to a simmer, stirring occasionally, until smooth. Pour frosting into cake pan. To make the cake batter, whisk together boiling water and cocoa powder until smooth and whisk in milk, vanilla, and jam. In a large bowl with an electric mixer beat together butter and sugars until light and fluffy and add eggs 1 at a time, beating well after each addition. Into another bowl sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture and beating well after each addition. Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a tester inserted into cake comes out clean (frosting on bottom will still be liquid). Cool cake slightly in pan on a rack, 10 to 20 minutes. Cake may be made 1 day ahead, cooled completely in pan and left in pan, covered, at room temperature. Reheat cake, uncovered, at 350 degrees for 10 to 15 minutes. Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake. Invert a cake plate with a slight lip over cake pan and holding pan and plate together with both hands, invert cake onto plate. Serve cake garnished with raspberries.;

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Warm Chocolate Cakes with Berries

Recipe courtesy of Giada De Laurentiis

Chocolate Pudding

Recipe courtesy of Tyler Florence

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Basic Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Pudding Frosted Cupcakes

Recipe courtesy of Trisha Yearwood

Chocolate Sheet Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories